Republished with full copyright permissions from The Boston News Tribune.

The European Commission recently made an important addition to the register of Protected Designations of Origin (PDO) by granting recognition to ‘Achill Island Sea Salt’. This extraordinary product is a testament to the pristine natural environment and meticulous craftsmanship found on Achill Island, off the West coast of County Mayo, Ireland.

‘Achill Island Sea Salt’ is more than just a condiment; it embodies a way of life rooted in sustainability and respect for the island’s surroundings. Harvested entirely from the unpolluted waters surrounding Achill Island, this sea salt is free from additives and preservatives. The production process carefully retains over 20 essential trace elements naturally present in seawater, resulting in a product characteristic of its pure origin in both taste and appearance.

One of the key factors contributing to the exceptional quality of ‘Achill Island Sea Salt’ is the unspoiled purity of the seawater surrounding the island. This pristine environment has earned a Grade A rating for shellfish quality from the Sea Fisheries Protection Authority. Delicate in texture, size, and shape, the salt flakes are meticulously crafted by a team of dedicated staff who are trained to uphold the highest standards.

The addition of ‘Achill Island Sea Salt’ to the list of 1,673 protected food products is a recognition of its uniqueness and the cultural heritage it represents. As part of this prestigious list, which can be explored in the eAmbrosia database, ‘Achill Island Sea Salt’ joins a distinguished group of products that share a dedication to authenticity and tradition.

The recognition of ‘Achill Island Sea Salt’ as a protected designation of origin marks a significant milestone for producers and consumers alike. By embracing and celebrating the distinct qualities of this exceptional sea salt, we honor the dedication and skill of those responsible for its creation. For more insights into the fascinating world of protected geographical indications, including ‘Achill Island Sea Salt’, visit the Quality Schemes and GIView portal to delve into the remarkable tapestry of regional food diversity.