In Parisian fine dining, one name has taken the culinary scene by storm – Mory Sacko. At just 30 years old, Sacko has achieved remarkable success, earning his first Michelin star for his restaurant MoSuke shortly after its opening in 2020. As the host of the popular TV show “Cuisine Ouverte,” he has showcased his talent alongside esteemed French chefs.
From Humble Beginnings to Culinary Stardom:
Growing up as the seventh of nine children in a family of Malian-Senegalese descent, Sacko’s passion for cooking was ignited during the nightly dinners his mother prepared. These meals, consisting of traditional Senegalese and Malian dishes, sparked his fascination with flavors and culinary traditions. Being passed down through generations, these recipes became the foundation of his culinary journey.
A Fusion of Cultural Influences at MoSuke:
At his restaurant MoSuke, Sacko masterfully combines his love for Japanese culture, gained from his obsession with manga as a child, with his classic French culinary training under renowned chefs like Thierry Marx. The result is a beautiful fusion of flavors and techniques. Dishes like his signature beef mafé stew, infused with katsuobushi (fermented tuna), and the surprising combination of wasabi-infused French chocolate dessert have captivated critics and diners alike.
Unveiling a Vision for the Future:
Ever the restless innovator, Sacko is already envisioning his next exciting venture. With the opening of MoSugo, a comfort food concept offering chicken burgers and fries, he has expanded his culinary reach. In October, he further solidifies his place among culinary greats by opening Lafayette’s, a new restaurant housed in a historic 300-year-old building close to the iconic Elysée Palace. Here, Sacko plans to showcase traditional French cuisine on a larger scale, catering to a broader audience.
Mory Sacko’s remarkable ascent in the world of Parisian fine dining is a testament to his talent, hard work, and unwavering dedication. From his humble beginnings as a child surrounded by the rich flavors of his mother’s cooking, he has evolved into a culinary trailblazer, captivating the palates of Paris’s foodies and delighting world leaders alike. As his star continues to rise, we eagerly await the unveiling of Lafayette’s and the next chapter in his culinary journey. Mory Sacko is undoubtedly an exceptional talent, and his contributions to the culinary world are sure to inspire generations to come.
Market Capital Research 